I was making taco's with my son and this is what happened. lol We got some of the recipe from a taco seasoning packet and the rest we put together.
Author: Cathy Tuten
From my mom's recipe box I put the things I like best into my mix. Chex, Pretzels, Cheerios Cashews yum My Aunt Max Made this yearly for Christmas. Christmas is never the same without Chex mix.
Author: Deb Lund
I found this on the internet a couple years ago. What a delicious little loaf cake this is. A simple desert to serve. Wonderful served with strawberries, and equally good a plain with your morning coffee....
Author: Nancy J. Patrykus
I got this recipe from a little cookbook entitled "Tested Best", which featured recipes from America's food companies test kitchens. Surprisingly good for little effort, and it can be varied to suit your...
Author: Martha Price
This is a Three Dog Bakery recipe that was published in the Cornell University newsletter, DogWatch
Author: Kateri Burnett
These cookies are buttery, crispy, chewy and melt in your mouth! This cookie is one of my family's favorites. Even people who are not crazy about oatmeal cookies (who could that be anyway?!) will love...
Author: Sea Sun
I LOVE oatmeal raisin cookies, but this recipe takes the flavor way over the top. The fresh burst of lemon with the raisins is soooo good...and the crunch of the walnuts...YUM! My family, while they love...
Author: Lisa Myrick
My friend sent me this recipe using my recipe for JIFFY CORN MUFFIN MIX. .I made them this morning... they are cute...and very good. Get the catsup or honey mustard ready!!! .One "box" makes about 20-22...
Author: Nancy J. Patrykus
My hairdresser who is also a very good friend of mine had a client come into her shop one morning with this apple cobbler. Well of course it spread like wild fire. Once you make and eat it you will see...
Author: Mari Craddock
My sister Christine made these for use when I went home to Michigan for a visit for mom's 92nd birthday. These are so good and very easy to make..Made them this week, when my daughter came for a visit...
Author: Pat Duran
These wings will be a big hit at your next party! The meat is really tender - just falls off the bone. And the marinade makes these wings really flavorful. Make sure to have a lot of napkins handy!
Author: Tammy Stephens
This summer sausage is good for making sandwiches or just to snack on with cheese and crackers.
Author: Amanda Smith
I found this recipe on a FaceBook page called Slice of Life!!! It is so good and moist I just had to share it.
Author: Ann McCue
Yummy! Got this from a friend and it's a great way to eat asparagus.
Author: Sharon Whitley
This appetizer is always a big hit & everyone always wants the recipe. I make this as a snack for my 2 year old & she loves it!! It's a great way to get your kids to eat their veggies!
Author: Paula Elsworth
What a different, fun appetizer! We enjoyed these served at room temp, so be sure to allow to let them cool entirely.
Author: Charleen Borchers
I seen this on foodnetwork and fell in love with it :)
Author: Kayla Neal
I found this recipe on one of my favorite websites, "Flour Me With Love". My friend, Lisa, and I had a "bake day" yesterday, tried these, and they were SO GOOD! The best part is...they're very easy to...
Author: Sue Lally
These cheese balls are so easy & yummy. They are great for showers,weddings,parties. My family loves these.They go with any kind of crackers. It's hard to stop eating them. I think this recipe has been...
Author: Bernice Mosteller
We can't forget our buddies! I use Mylar Bags, and cut down to a small size. This way they will always be fresh! Always inspect the chips and carefully reseal mylar bags after use~monitor and protect your...
Author: Susan Cutler
This has been a highly requested recipe wherever I take them. I make them for just about every holiday celebration and they disappear in minutes. They are the perfect appetizer with wine and crackers....
Author: Joanna Gotwald
These cupcakes are a delicious Valentine's Day treat, but they're so good you'll want to make them year around. Fluffy and moist, the cupcakes are just as delicious as they look. They're full of chocolate...
Author: Didi Dalaba
I have never heard of such a thing and I had to post it for you ladies in my Pickle Power Group ! I have not made these so I do not know how they taste. Found this on a website and just thought they were...
Author: Angela Gray
These are a wonderful, healthy cookie that will satisfy your cravings without packing on too many calories and it's loaded with whole and nutritious ingredients. Calories per cookie: 102 Total Fat 4.9g...
Author: Amy H.
Oh these are addicting! The brown sugar adds almost a buttery flavor to these cookies. You may want to hide them. Keep 'em on the kitchen counter, and I think they'll disappear in an instant!
Author: Stacey Exley
They say, "Everything's Bigger In Texas." These awesome giant cookies ring true. They will wow the lucky recipients during Christmas or any time, and kids crave them. There is an added twist to this cookie...
Author: Shelia Senghas
When I was a kid Grandma made all kind of pickles. She made sweet pickles, pickled watermelon rinds, pickled okra,and pickled green tomatoes, I could go on and on. The pickles where great, but the love...
Author: Eddie Jordan
When we're having a good pepper season in the garden there's way more than we can eat. Pickling them not only extends their life, it's a whole different flavor than fresh. The brine from the hot ones is...
Author: Pamela Rappaport
This is a great as a dip, we actually made it the focus of our main meal. I served this with multi-grain gluten-free crackers, onion crackers, toasted French baguettes and celery sticks. It is hard to...
Author: Maggie M
I remember when I was little my grandma in mexico and my mom would always make empanadas both sweet and savory. This a sweet empanada recipe you can use any sweet filing. I like sweet potato but you can...
Author: Karina Alcala
These would be great using Nutella chocolate hazelnut spread also!
Author: Sheila M
This is a great and simple hot appetizer for any party or tailgating event....people always enjoy it and ask for my recipe!
Author: Mary Kay Nugent
When I was younger, my father would take us out to eat on a Friday or Saturday night to the Country Tavern. It is here that we discovered PopOvers. My Dad and I loved these wonderful puffs of delight....
Author: Sal Morgera
I know everyone has this recipe but I am posting it to put in a cookbook I am making of my Mom's recipes. I believe this is the original recipe from the back of Chex Cereal back in the 1960's. But it is...
Author: Kathie Carr
This was my grandmother's favorite recipe for pickled green tomatoes. They were always so good!
Author: Linda Kauppinen
I'm always thinking outside the box instead of always using rice crispy cereal.I grabbed whatever cereal I had on hand this time is was Cookie crisp. It was a huge hit,hope ya'll enjoy it. *There is no...
Author: Patricia Stephens
These are a great alternative to having store bought slice and bake cookies in your fridge without the preservatives and big price tag. These only cost a few dollars to make!! They are not your typical...
Author: Linda McCormick
Oh my gosh! Want to make a big hit at your next party or family gathering. Try these. Got this recipe from my daughter. What a great way to have Zucchini for a snack or side dish. I tried these today and...
Author: Norma DeRemer
I got this recipe from another forum I belong to. Annie paid to have this recipe tested at her county extension center to make sure it was safe for home canning. I canned this salsa last night. If you...
Author: Christina R
I have been making these tasty little treats for my girl Lucy and all her "furry friends" for years. They have all natural ingredients so I know they are safe for our girl...give them a try!!
Author: Carol *
Printed this chart to help with using different forms of chocolate forms for recipes.
Author: Mary Villearreal
Pour yourself a big glass of milk for this one, you'll need it! Sea is right, if you love the taste of cookie dough then these will be your go-to brownies recipe. The brownie layer is not too rich. But...
Author: Sea Sun
Ceviche with a twist...There are lots of variations for this recipe, and they are all good...The key is letting the lime juice "cook" the raw seafood...ENJOY
Author: Monika Rosales
These are a delicious soft cookie, they remind me of banana bread. I like to sprinkle a mixture of sugar and cinnamon on them before baking if I am not dipping them in chocolate.
Author: Elaine Laskowski